Our revolutionary answer to the tradition of using the peri-peri pepper for making spicy biltong in South Africa.

Ancho Villa takes the staple Darth Garlic recipe as its base and supercharges it with a spicy blend ancho, chipotle, cayenne, and habanero peppers. With 32g of protein, 0 grams of sugar, and <1g of carbs per bag, this biltong packs a punch for anyone looking to get their protein fix without sacrificing on flavor.